MAP is a new food preservation techniques, the use of protective gas mixture (typically CO2, N2, O2) Replacement package of air, using a variety of protective gas played different roles, the majority of food spoilage caused by inhibition of microbial growth and reproduction, and make active foods (fruits and vegetables and other plant foods) respiratory rate decreased, so that the food fresh and prolong shelf life. 
 Machine suitable for packaging of foods: raw fish, meat, poultry; cooked meat; bread, pastries and other baked goods; fresh fruits and vegetables. Packaging containers of plastic boxes. 
 1. The use of electricity, gas, machine control, the programmable logic controller (PLC) with touch-screen man-machine interface dialogue, each part of the action and control parameters can be set by the PLC, to modify. Convenient and reliable control, low failure rate. 
 2 will be filled into the packaging of goods under the cavity after the packaging process automatically: vacuum, pneumatic - hot seal - cut - package products discharged. 
 3 racks and other major components are stainless steel, with food hygiene requirements. 
 4 compact, small footprint, easy to operate. 
 5 die shape can be selected by the user of the box-shaped configuration. 
 This machine is widely applied: raw meat, cooked meat, fish, poultry, shellfish, fruit, coffee, tea, vegetables, bread and other foods supermarket distribution. MAP has the shelf life of food, fresh, color, shape, security flavor characteristics, swept the European and American markets.