As people's living standards improve, the cooling part of the cooked food manufacturers increasingly more important. Previously, domestic cooked food production and processing industry in general practice, the use of traditional cooling methods, such as sharing cool style natural cooling, forced air cooling, cold storage cooling method and so on. These traditional cooling methods, it takes 7 - 10 hours; so long to make the food phase in high-temperature bacteria, it is the growth of bacteria; due to the cooling time is long, will shorten the transportation, packaging time. Therefore, cooked food production and processing the temperature is high, the choice of vacuum rapid cooling machine, you can keep the original quality of flavor. So that we truly enjoy the "green." 
 Main applications: cooking with water, cooking cooked food, such as fast food, bread, cooked potatoes, cooked meat, soy products like, cooking, etc.;